|
|
|
|
|
|
|
Chef’s Suggestions
|
|
左宗雞
|

|
General Tso’s Chicken
|
13.95
|
大三元
|
|
Imperial Tasty
|
15.95
|
|
|
Chicken, beef and shrimp sauteed in an imperial manner.
|
|
油爆蝦
|
|
Shrimp Imperial
|
14.95
|
|
|
Jumbo shrimp sauteed with mixed vegetables in light sauce.
|
|
牛蝦燴
|
|
Imperial Beef & Shrimp
|
17.95
|
|
|
Slices of prime beef and jumbo shrimp sauteed in an imperial manner.
|
|
脆皮牛
|

|
Crispy Beef
|
17.95
|
|
|
Shredded beef deep fried, sauteed with shredded celery, carrots sesame seeds in homemade sauce.
|
|
宮保雙丁
|

|
Kung Pao Shrimp & Chicken
|
16.95
|
|
|
|
|
芥蘭雞蝦 |
|
Chicken & Shrimp with Broccoli |
16.95 |
|
|
|
|
|
|
Peking Duck
|
|
|
|
Peking Duck Boneless with Pancakes |
|
北京鴨半只
|
|
Half
|
25.95
|
北京鴨一只
|
|
Whole
|
49.95
|
|
|
Crispy Duck |
|
|
|
Cripsy Duck with Bones and Rice |
|
北京鴨半只 |
|
Half |
25.95 |
北京鴨一只 |
|
Whole |
49.95 |
|
|
|
|
|
|
|
|